Bistro • Take-Out • Catering • Classes

Now Open - Tuesday through Friday: 11:30am Lunch • Wednesday through Sunday: 5:30pm Dinner

Selections From The Kitchen

New Lunch Menu • New Local Wines On The Menu

New Lunch Menu: Tuesday-Friday, 11:30am-2:30pm

- Crepe Specialities “A la Maison” -

Savory Brittany-style crepes made with a mixture of buckwheat & whole wheat flour.

Fromage et Encore Fromage: Cheese & More Cheese! $5.

Pesto Poulet: Sauteed Chicken, Pesto, Tomato, Onion & Cheese $7.

Farmer’s Market Seasonal Sautee: Sautéed Veggies & Cheese $6.

Cousteau “Catch of the Day”: Pan Fried Fish & Sauce du Jour $8.

Complete: Ham, Caramelized Onion, Tomato & Cheese $7.

- Tartines -

Served open faced with sautéed ingredients and melted cheese!

Farmers Market Veggie Melt $6.

Steak & Bleu Cheese $9.

Mediterranean Chicken & Goat Cheese $7.

- Sandwiches -

Rosemary Ham, Sundried Tomato & Herbed Ricotta $7.

Salmon & Provolone Pannini $8.

Herb & Tomato Roasted Chicken or Pork, Caramelized Onions & Goat Cheese $7.

Croque Monsieur: Grilled Ham & Cheese on Sourdough $7.

- Soup, Salad & Quiche -

Simple Side of Greens… Sm. $3.00 or Lg. $5.00

Paysanne Salad with Bacon & Bleu Cheese $8.00

California Endive, Apple & Goat Cheese $8.00

Homemade Quiche du Jour with Flaky Crust $5.00

New Local Wines on the Menu:

- Le Casque -

Bordeaux & Rhone-Style wines from the Sierra Foothills.

916-799-2516 • Mark Breunig

- David Girard -

Coeur du Terroir Rouge

From El Dorado • Estate Vineyard

- Baumbach Wines -

2008 Semillon Sierra Foothills

- Green Family Winery -

Charlie's Rhone-Style

"Vin Rouge"